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Moscato apricots in syrup.
The fruit comes from the generous and sunny hills of the Roero (except for the small fruits that come from the foothills of the Cuneo area and oranges from Sicily). It is carefully selected and processed by hand according to ancient local traditions and its genuine goodness remains intact.
Ingredients: apricots 61%, water, wine "Moscato d'Asti DOCG" 12%, sugar. Contains sulfites.