Free Shipping in Europe for orders above 100,00 €
The syrupy madernassa pears with nebbiolo
The fruit used for these preparations comes from the generous and sunny hills of the Roero (except for the small fruits that come from the foothills of the Cuneo area and oranges from Sicily). It is carefully selected and processed by hand according to ancient local traditions and its genuine goodness remains intact.
Ingredients: Madernassa pears 66%, water, Langhe DOC Nebbiolo wine 11%, sugar. Contains sulfites.