Gianduiotti

A traditional Gianduiotto with excellent ingredients, single origin "Sur del Lago" cocoa from Venezuela and P.G.I. Piedmontese Trilobata Hazelnuts, handmade in moulds dating back to the early 19th century and rigorously hand wrapped. Those are the refined and contemporary expression of a chocolate known all over the world. Only a few ingredients make up this soft chocolate recipe, which combines the qualities of Piedmontese Gentile Trilobata with the intense but delicate notes of "Sur del Lago" cocoa from Maracaibo.