Concentrate on the taste and its idea, treat yourself with the pleasure of a delicious break and discover the deep passion and magic of the ingredients hidden inside the "chocolate factory" in Florence. Behind each shape, texture, scent and flavor lies an ancient recipe, true suggestions for the eyes and the palate. Each of them comes in a precious colorful box, symbol of RIVOIRE®'s historic tradition.

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Terracattù Licorice

Price €3.50
Licorice, Sugar, Cattù, Flavorings, External E171 coloring agent, External E555 coating agent

Fruit Jellies

Price €5.00
Sugar, Glucose syrup, Water, fructose, bergamot juice concentrate, fruit pulp (apple)18%, gelling agent: pectin, acidifier:citric acid, colorings:...

Bergamot Jellies

Price €5.00
Sugar, glucose syrup, water, fructose, bergamot juice concentrate, fruit pulp(apple)18%, gelling agent:pectin, acidifier:citric acid, coloring...

Bar of White Chocolate 28% milk

Price €6.00
Organic cane sugar, Organic cocoa butter, Organic milk powder, Organic soy lecithin emulsifier, Organic vanilla extract, Organic ground vanilla

Sour cherry jam

Price €9.00
Ingredients: sour cherries, brown sugar. Fruit used: 75g per 100g

Tangerines marmalade

Price €9.00
Ingredients: Tangerines with pieces of peel, brown sugar. Fruit used: 75g per 100g

Sicilian orange jam

Price €9.00
Ingredients: Sicilian oranges with pieces of zest, brown sugar. Fruit used: 75g per 100g

Lime tree honey

Price €9.00
Ingredients: water, sugar, acids, protein, mineral salts.

The syrupy muscat plums

Price €10.00
Ingredients: Plums 63%, water, wine "Moscato d'Asti DOCG" 12%, sugar. Contains sulfites

The syrupy vin brule pears

Price €10.00
Ingredients: Martin sec pears 71%, red wine 24%, water, sugar, cloves, cinnamon, juniper, orange peel, coriander. Contains sulfites.

The syrupy berries

Price €10.00
Ingredients: berries in varying proportions (blueberries, raspberries, blackberries) 48 %, water, brown sugar.

Pear Lemon Jam

Price €10.00
Ingredients: pears 70g per 100g of product, brown sugar, lemons 8g per 100g of product. Fruit used: 78g per 100g

Forest fruit jam

Price €10.00
Ingredients: berries in varying proportions (blueberries, blackberries, currants, raspberries), brown sugar. Fruit used: 75g per 100g

Fig and almond jam

Price €10.00
Ingredients: figs, brown sugar, almonds 2%, acidity regulator: citric acid. May contain traces of other nuts. Figs used: 75g per 100g

Dandelion honey

Price €10.00
Ingredients: water, sugar, acids, protein, mineral salts, dandelion flowers.

Tangerine honey

Price €10.00
Ingredients: water, sugar, acids, protein, mineral salts, tangerine.

Lemon honey

Price €10.00
Ingredients: water, sugar, acids, protein, mineral salts, lemon.

Marronata jam

Price €11.00
Ingredients: chestnuts, brown sugar. Chestnuts used: 75g per 100g. The formation of liquid on the surface is a completely natural phenomenon, mix...

Rhododendron honey

Price €11.00
Ingredients: water, sugar, acids, protein, mineral salts, rhododendron. 

The syrupy muscat peaches

Price €12.00
Ingredients: peaches 61%, water, wine "Moscato d'Asti DOCG" 12%, sugar. Contains sulfites.

The syrupy chestnuts

Price €12.00
Ingredients: chestnuts 56%, water, sugar. Acidity corrector: nitric acid. 

Moscato apricots in syrup.

Price €12.00
Ingredients: apricots 61%, water, wine "Moscato d'Asti DOCG" 12%, sugar. Contains sulfites.

Almonds in honey

Price €12.00
Ingredients: acacia honey 59%, shelled almonds 41%.

Croco Choc Animal Lux

Price €15.00
Dark chocolate (cocoa mass 52% min, sugar, cocoa butter), pistachio paste (50%), cocoa butter, puffed rice

Pyton Choc Animal Lux

Price €15.00
Milk Chocolate (sugar, cocoa butter, milk powder, cocoa mass, Piedmont PGI hazelnuts), salted caramel (sugar, glucose syrup, condensed milk,...

Gianduiotti

Price €19.00
IGP Piedmont hazelnuts (36%), Sugar, Cocoa mass (18%), Cocoa butter

Dark Hazelnut Cream

Price €20.00
IGP Piedmont Hazelnuts (56%), Sugar, Cocoa Mass, Bitter Cocoa Powder

"Opera" Box of mixed Cremini

Price €21.00
IGP Piedmont hazelnuts, Almonds, Bronte Pistachio DOP, Cocoa mass, Sugar, Cocoa butter, Coffee paste (vegetable oil, sugar, roasted coffee,...

C.C. Chocolate with Spoon

Price €25.00
Sugar, Cocoa mass, Gianduia (IGP Piedmont hazelnuts (36%), sugar, cocoa mass, cocoa butter)

Gianduja and Hazelnut Lingotto

Price €26.00
Coating: dark chocolate (cocoa mass 52% min, sugar, cocoa butter), filling: praline gianduia chocolate (hazelnuts 55%, sugar, cocoa mass, cocoa...