Peruvian Bagua Native Dark bar 90%

Peruvian Bagua Native Dark bar 90%

€5.00
Tax included

A fine 90% chocolate bar made with single origin criollo cocoa from the Amazonas region, in the Bagua area of Peru. The first cocoa of which there is evidence of consumption as early as 3,000 B.C. A "native" and spontaneous cocoa, still cultivated by Amazonian populations in the wild and unexplored areas. Strong notes of cocoa and fresh fruit, consistent bitterness for a never aggressive and long lasting finish. This plantation in north-west Peru has a very small production of exceptional quality. We have selected this cocoa for its uniqueness and strong, persistent but never intrusive taste.

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INGREDIENTS

Dark chocolate 90%: Cocoa Mass, Sugar, Cocoa Butter

Nutritional Values
Chocolate
Fondente
Kind of
Tavolette
Energy (kcal)
544,00
Energy (kj)
2276,33
Proteins
4,97
Fat
34,08
Fat of which saturated
17,51
Carbohydrates
58,55
Of which sugars
58,55
Sodium (mg)
9,52
Fiber (g)
1,20