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Milk chocolate, hazelnut paste, dark chocolate (cocoa mass 52% min, sugar, cocoa butter), hazelnut praline (hazelnuts 55%, sugar, emulsifier: sunflower lecithin) whole hazelnuts.
Gianduja and Hazelnut Lingotto
€26.00
Tax included
Tender ingot to cut and enjoy, filled with crunchy hazelnuts and milk praline, covered with fine dark chocolate from Uganda. A precious gift to share or not.
INGREDIENTS
Milk chocolate, hazelnut paste, dark chocolate (cocoa mass 52% min, sugar, cocoa butter), hazelnut praline (hazelnuts 55%, sugar, emulsifier: sunflower lecithin) whole hazelnuts.
Nutritional Values
- Chocolate
- Filled
- Kind of
- Piccoli Lingotti
- Energy (kcal)
- 585
- Energy (kj)
- 2441
- Proteins
- 9
- Fat
- 46
- Fat of which saturated
- 9
- Carbohydrates
- 32
- Of which sugars
- 33
- Sodium (mg)
- 94
- Fiber (g)
- 5