Anthology of chestnut honeys
Chestnut honey has special characteristics and properties. It is dark in color with reddish tones and due to the high fructose content remains liquid. The flavor is bitter, which is why it is highly valued by consumers who consider the sweetness of other types of honey to be somewhat cloying. Chestnut honey is very rich in mineral salts, which is why it is widely used by athletes. It is one of the most suitable honeys to accompany many types of cheese. Of all Italian unifloral honeys, Chestnut honey is the only one produced in all regions, although major harvests come mainly from the mountainous areas of the Alps and Apennines. Smell: intense, aromatic, pungent, woody, tannic. Taste: bitter, intense, aromatic, tannic, woody, astringent.
Ingredients: water, sugar, acids, protein, mineral salts.